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Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Size Cures 100 Pounds of Meat

Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Size Cures 100 Pounds of Meat

$ 5.69

Availability: 860 in stock
  • Country/Region of Manufacture: United States
  • MPN: Ekc-850
  • Form: Granulated
  • Type: Cure
  • Refund will be given as: Money back or replacement (buyer's choice)
  • All returns accepted: Returns Accepted
  • Restocking Fee: No
  • Item must be returned within: 30 Days
  • Brand: ELDONS
  • Spice Type: Curing salt
  • Food Specifications: None
  • Cuisine: American/ British
  • Model: Curing salt #1 4 oz
  • Return shipping will be paid by: Buyer
  • Size: 4oz.
  • Condition: New
  • Product: Meat
  • Expiration Month: None
  • Expiration Year: None
  • Food Aisle: Pantry
  • Expiration Date: None

    Description

    Eldon's Curing Salt (Pink Prague Powder #1) 4 OZ. Bag
    Description:
    Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. 4 Oz. of cure is enough to cure 100 lbs. of meat.
    Curing salt
    , also known as Prague powder #1 or Insta-cure, is a combination that is 93.75% salt and 6.25% sodium nitrite or sodium nitrate.
    It is used in the preserving and curing of meats, and in sausage making.
    The nitrate component inhibits the growth of bacteria, specifically botulism, and helps preserve the color of cured meat.
    Check out more on Sausage, Jerky, Smoking, Curing, Meat Cutting, Spices, Seasonings and more in our other listings or in our ebay store.