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Fresh’n Squeeze® Citrus Juicer Counter Top FMC JBT Food Tech

$ 3300

Availability: 96 in stock
  • Condition: 608 520 0553
  • Installation Type: Countertop
  • Juicer Type: Citrus

    Description

    FULLY FUNCTIONAL
    608 520 0553
    What is pictured is what you will receive
    Commercial Citrus Juicer
    Cold Press Citrus Juicer (CJ)
    Whole Fruit Extraction Principle
    JBT Fresh’n Squeeze (formerly FMC FoodTech) technology provides you with a compact commercial citrus juicer that will not only extract the juice using a cold-pressed patented whole fruit extraction principle but will also “transfer” the liquid into the freestanding chilled juice dispenser. The cold-pressed process is a real attention-getter for your customers showing the whole juicing technique while they wait. Seeing the juice made fresh is a big part of the experience and the taste is undeniably the best. Instantaneously separating the peel and seed from the fruit produces sweeter juice with higher juice yields up to 50% more juice per unit of fruit than any other point-of-sale juicer. Three pulp strainers (no pulp, some pulp and more pulp) are available.
    The Ultimate Food Service Image Builder
    Adding or expanding your offering with freshly squeezed juice and letting your customers enjoy seeing it in action will help create more store traffic and repeat business. This commercial citrus juicer is the ultimate point-of-sale image builder for your business and perfect for hotels, restaurants, coffee shops, juice bars and grocery stores.
    COMMERCIAL CITRUS JUICER OPTIONAL ACCESSORIES:
    Strainer tubes to vary pulp levels
    Mobile cart with dispenser shelf
    Standard Hopper: 1/2 box 50 fruit, 20 lbs. 60 fruit
    Large Capacity Hopper: 1 box 100 fruit, 40 lbs. 120 fruit
    Chiller/Dispenser
    SPECIFICATIONS:
    Fruit types:
    Oranges, grapefruits, lemons, limes and tangerines
    Fruit size:
    2.5″ to 3.25″ diameter
    Oranges — FL:
    125 to 50 count
    Oranges — CA:
    138 to 48 count
    Grapefruits — FL:
    56 to 48 count
    Throughput:
    10-13 fruit/min.
    Juice production:
    46 quarts/hour approx.
    Fruit capacity without hopper:
    15-20 fruit
    Reservoir capacity:
    3.5 gal. (1 carton)
    Waste container capacity:
    40 Ib. of peel (2 cartons)
    Electrical specifications:
    110V, 60 Hz
    Equipment specifications:
    31 ½ h x 18 1/6 w
    x 4 d in
    Net/Gross weight:
    200 Ibs / 325 lbs
    FREIGHT DELIVERY
    FULLY INSURED AGAINST SHIPPING DAMAGE
    DO NOT SIGN DELIVERY RECEIPT UNTIL FULL INSPECTION HAS BEEN MADE
    NOTE ANY DAMAGE ON DELIVERY RECEIPT
    TAKE PICTURES OF ANY DAMAGE
    CONTACT ME IMMEDIATELY
    ANY DAMAGE DISCOVERED AFTER DELIVERY WILL NOT BE COVERED BY INSURANCE
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    Item as Described:
    I strive to provide detailed information on the item along with detailed pictures so that what you receive is what you viewed.  I encourage you to ask questions through eBay message.  If you have any concerns when you receive the item, please contact me immediately so I can resolve as I will make it right§.
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    I will respond to your eBay messages within 48 hours of receipt§please allow for additional response time on weekends and holidays§.
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    Shipping charges cover shipping and handling§I do not up charge§
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    Items ship within 3 business days via UPS ground or USPS unless otherwise noted