-40%
Dry Sausage Pink Curing Salt #2 (Prague Powder #2 ) 16oz. 949A

Dry Sausage Pink Curing Salt #2 (Prague Powder #2 ) 16oz. 949A

$ 9.31

Availability: 232 in stock
  • Restocking Fee: No
  • Expiration Year: None
  • Spice Type: Curing Salt
  • Expiration Month: None
  • Size: 1lb
  • Food Aisle: Pantry
  • Form: Granulated
  • Model: ekc-949a
  • Condition: New
  • Return shipping will be paid by: Buyer
  • Item must be returned within: 30 Days
  • MPN: ekc-949a
  • Product: Spice Mix
  • All returns accepted: Returns Accepted
  • Brand: Eldons
  • Refund will be given as: Money back or replacement (buyer's choice)

    Description

    Cure #2 (Prague Powder) 16oz.
    Description: FOR DRY CURING SAUSAGE ONLY!
    Cures 400 lbs. of meat. 16 0z.
    Ingredients:
    Salt, Sodium Nitrite 6.6%, Sodium Nitrate 6.4%, Dextrose, Red #3 0.00084%, less than 1% Glycerine to prevent caking.