-40%

1kg 35.2 oz Unrefined NATURAL SEA SALT Culinary Iodized coarse Portugal

$ 3.68

Availability: 22 in stock
  • Refund will be given as: Money Back
  • Brand: Vatel
  • Food Aisle: Pantry
  • Country/Region of Manufacture: Portugal
  • Item must be returned within: 30 Days
  • Food Specifications: Iodized
  • Return shipping will be paid by: Buyer
  • Condition: New
  • All returns accepted: Returns Accepted
  • Item Weight: 1 kg
  • Product: Spice Mix

    Description

    Unrefined NATURAL SEA SALT Culinary
    Iodized
    coarse Portugal
    1 Kg | 35.2oz | 2.2lb
    The health benefits of sea salt include good skin care, improved dental health, relief from rheumatoid arthritis, muscle cramps, psoriasis, and osteoarthritis. It also helps in providing relief from acne and rhinosinusitis. Furthermore, it is beneficial for exfoliation, nasal and eye wash, and an improved electrolytic balance of the body. It has healing properties that play a vital role in maintaining acid-alkali ratio, regular heartbeat, and relaxed sleep, along with providing relief from general body fatigue.
    Sea salt, also known as bay salt, is produced by the process of evaporation of salt water bodies. It is darker in color as compared to the refined salts due to the absorption of essential minerals from the clay lining of the body of water. Normally, the harvesting of refined table salt involves heavy processing, including mining followed by iodizing, bleaching, and diluting with anti-caking agents. More chemicals are added during the processing of salt, which often steals all of its beneficial minerals and trace elements, except sodium and chloride.
    Unlike refined salts, the preparation of sea salt usually includes very little processing, so it retains its moisture and mineral treasure. These minerals are present in a form that is easily utilized and absorbed by the human body. The climate and the geographical location of the region also play a significant role in the quality and combination of minerals offered by the sea salt.
    The Mediterranean Sea, the Atlantic Ocean, and the North Sea are the most common hubs for the harvesting of sea salt. The method involved in harvesting sea salt also helps to retain its natural state and therapeutic qualities. These healing properties of sea salt help in maintaining good cellular functioning of the body and have been appreciated for ages. In ancient times, sea salt was valuable for healing hand injuries and wounds of fishermen.
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